My Green Bean Casserole

For Pete's sake, PLEASE don't use canned green beans. They are so horrendous that I was off vegetables for most of my growing up years. Then I discovered steamed fresh or frozen beans. Ahhhhh...delectable.

The Recipe:

Ingredients:

16 oz. frozen green beans (whole is nice, though cut will do)
4 T butter
Sprinkle the following to taste:
Seasoned salt
Pepper
Cayenne
Garlic powder

Stir. Heat. (My favorite cooking directions.)