Good Housekeeping, 1955: Box Lunches, Part 2
Here are some lovely suggestions for what to put into the box lunch. Most will be familiar, but one never knows if one will discover something new.
Bread-and-Butter Sandwiches:
Whether they're made from bakers', homemade, or canned bread, bread-and-butter sandwiches always carry well in a lunch box even without refrigeration. The variety is fascinating, includes nut or fruit breads, muffins, rolls, buns, etc.
Old Reliables:
Lunch-box sandwiches made with one or more of the fillings below will keep well even when the lunch box can't be refrigerated.
- Any cheese spread
- Any natural cheese
- Applesauce
- Celery
- Cream cheese
- Green pepper, carrots, or raisins
- Marmalade, apple butter, jelly, or jam
- Nuts
- Peanut butter
- Pickled tongue (See? I told you there might be something new!)
- Thuringer-type dry sausage (Any clues on this one?)
Salad-Type Sandwiches:
Include these only when the lunch box can be kept refrigerated...Such sandwiches are likely to keep better too if they're made from canned meats, fish, chicken or spreads, or ready-cooked meats, rather than leftovers. Adding chopped olives, lemon juice, catchup, or pickle relish helps, too. (I have never seen ketchup/catsup spelled "catchup" before.)
Sliced-Meat Sandwiches:
These should be handled like Salad-Type Sandwiches, above. Mix olives, lemon juice, etc. with the butter before it's spread on the bread. (Interesting.)
Surprise Tuck-Ins:
- Cheese-stuffed celery
- Cracked nuts
- Cutout cookies to suit the season
- Dried apricots, figs, or raisins
- Marshmallows
- Peanut-buttered graham crackers
- Ripe olives
- Salted nuts
- Semisweet chocolate
- Small chunk of fresh coconut
- Small molasses-popcorn ball
- Stuffed dates, prunes or nuts
The rest of the suggestions were exactly what one would expect:
- Egg, Potato, Chicken, meat, or Fish Salads
- Crisp Vegetable or Fruit Salads
- Crisp Raw Relishes (raw vegetables)
- Milk, Lemonade, Fruit Juices, Iced Coffee, etc.
- Fresh, Canned, or Cooked Dried Fruit
- Cakes and Cupcakes
- Fruit Pies, Deep-Dish Pies, and Turnovers
- Puddings and Gelatin Desserts
- Cookies
- Ice-Cold Fruit, Tomato, or Vegetable Juice
Now, where can I get some pickled tongue for hubby's lunch tomorrow? Of course, knowing my husband, he'd probably eat it. He's no trouble to feed. That's because he's eager, I guess.
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