Week Five Menus

It was a delicious week. That's amazing considering I'm starting to have complete outages in certain ingredients and the shelves have an echo. Remembering that pasta and dumplings are made from flour, water, and eggs certainly boosted the variety potential.


For week five I made:

Monday: Homemade pasta alfredo, salad

Tuesday: Chicken and Dumplings, carrot salad

Wednesday: Cabbage Skillet Dinner

Thursday: Leftovers

Friday: Chicken Tampa, orzo, carrot salad

Saturday: Quiche

Sunday: Eat Out/Leftovers